PRE-JURASSIC SEISMOGEOLOGICAL COMPLEXES TYPIFICATION IN THE SOUTH-EAST OF WESTERN SIBERIA




Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil

With the aim of developing bioprocesses for waste valorization and a reduced water footprint, we optimized a two-step fermentation process that employs the oleaginous yeast Cutaneotrichosporon oleaginosus for the production of oil from liquid cheese whey permeate.For the first step, the addition of urea as a cost-effective nitrogen source allowed a

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Evaluating the removal efficiency of emerging contaminants in a gravity-driven membrane bioreactors GD-MBR under various aeration conditions for primary wastewater treatment

Conventional wastewater treatment processes have shown limited efficiency in removing emerging contaminants (EC), including organic micropollutants (OMPs) thus posing risks due to the safe discharge and reuse of wastewater effluent due to the presence of antibiotic-resistant bacteria and antibiotic resistance genes (ARG).Membrane technologies are b

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